Science Popularization: Cappuccino Coffee

At the beginning of the 20th century, when the Italian Archipusia invented the steam pressure coffee machine, he also developed the cappuccino coffee.

Cappuccino is an Italian coffee mixed with the same amount of espresso coffee and steam foaming milk. The color of the coffee at this time is like a cappuccino monk putting a turban on his dark brown coat, hence the name of the coffee formed. The traditional cappuccino coffee is one-third espresso, one-third steamed milk and one-third frothy milk, sprinkled with small particles of cinnamon powder.

If you can make a cup of cappuccino coffee with an one touch cappuccino coffee machine and enjoy it, it will be a piece of nice time.

Classification of Cappuccino Coffee

There are two types of cappuccino, dry type and wet type . The so-called dry cappuccino refers to the preparation method with more milk froth and less milk. The coffee tastes stronger than milk and is suitable for heavy tastes. As for the wet cappuccino, it refers to the practice of less milk froth and more milk. The milky aroma overwhelms the strong coffee flavor, which is suitable for those with light taste. The flavor of wet cappuccino is similar to the popular latte. Generally speaking, the taste of cappuccino is heavier than latte. If you have a heavy taste, you may wish to order cappuccino or dry cappuccino. If you are not used to the strong taste of coffee, you can order latte or wet cappuccino. The following is a cappuccino recipe, which can be collected and tried.

Cappuccino Recipe

[Raw materials] Italian coffee beans (usually dark roasted blended coffee beans) fresh milk, about 150cc

[Methods] Extract a standard espresso 60cc into a cappuccino cup (standard cappuccino is 180cc)

The fresh milk that has been refrigerated at a low temperature is sent out and heated to 60°C (±5°C) to fully mix the milk froth and milk to a relatively homogeneous state.

Just pour the whipped milk froth and milk into espresso. Except for espresso, the volume ratio of milk and milk froth is about 1:1.

Iced Cappuccino Coffee Recipes

Add the appropriate amount of ice to the glass refrigerated spare cup, add the cooled espresso, sugar water and milk, and then stir them well (about 3/4 of the cup height)

Fill the rest with cold milk foam.

The capacity of the cup varies from 350cc to 500cc. If the cup volume is large, Crastandouble espresso can be used as the base, so as not to taste too light coffee.

If you're feeling the hassle of handcrafting a cappuccino coffee, it is recommended that you use our automatic cappuccino self service coffee machine for home to bring you the ultimate in coffee enjoyment.